{"id":233613,"date":"2026-02-19T13:04:42","date_gmt":"2026-02-19T11:04:42","guid":{"rendered":"https:\/\/hotelcristoforocolombomilan.com\/our-menu\/dinner-menu\/"},"modified":"2026-04-01T16:55:06","modified_gmt":"2026-04-01T14:55:06","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/hotelcristoforocolombomilan.com\/en\/gastronomy\/our-menu\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.23.1″ _module_preset=”default” background_color=”#c4c0b4″ custom_margin=”||||false|false” custom_padding=”||||false|false” custom_padding_tablet=”135px||135px||false|false” custom_padding_phone=”30px||30px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Arial||||||||” text_text_color=”#000000″ text_font_size=”60px” text_line_height=”1.2em” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||45px||false|false” custom_padding=”50px||0px|15px|false|false” text_font_size_tablet=”35px” text_font_size_phone=”35px” text_font_size_last_edited=”on|tablet” text_line_height_tablet=”1.2em” text_line_height_phone=”1.7em” text_line_height_last_edited=”on|phone” custom_css_main_element=”font-family: %22Brittany%22;” locked=”off” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Dinner Men\u00f9<\/span><\/span><\/p>\n

From 07:00 p.m. to 10:30 p.m.<\/span><\/span><\/p>\n

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CHEF VITO PATERNITI<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”|0px|||false|false” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/hotelcristoforocolombomilan.com\/wp-content\/uploads\/2023\/10\/WCC-ph.-monica-spezia-livinginside-4-copia.jpg” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”|||0px|false|false” custom_padding_phone=”|||0px|false|false” custom_padding_last_edited=”on|tablet” animation_style=”slide” animation_direction=”top” animation_duration=”800ms” animation_delay=”200ms” animation_intensity_slide=”5%” custom_css_main_element=”margin:auto;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” link_text_color=”#202020″ text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px|0px|false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|desktop” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|desktop” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

My journey in the world of catering began many years ago,
when as a boy I worked with my father in the countryside,
with olive trees, artichokes, with the vegetable garden that I
hated so much at the time and that today I consider a
precious fortune.<\/p>\n

For me, cooking has its value in simplicity.
It can only pay homage to my origins, Sicily, to my memories
and to the path of lives and experiences that have led me
to be here today.<\/p>\n

It means respecting and giving value to the raw ingredients and to those who work with them, treating them with care and bringing to the plate the taste of tradition and research, seeking to convey a memory, an emotion and
a part of my story. <\/p>\n

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STARTERS<\/p>\n

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EARTH\u2019S REFLECTIONS<\/p>\n

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Marinated Beef Carpaccio with Wholegrain Mustard, Meat Mayonnaise,
Candied Spring Onion and Hazelnut Oil<\/p>\n

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(3-7-8-10)<\/p>\n

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20<\/strong><\/p>\n

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BREATH OF THE COUNTRYSIDE<\/p>\n

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Pea Soup, Smoked Sheep Ricotta, Hay Mousse and Black Olive Crisp<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”rgba(255,255,255,0.5)” text_font_size=”10px” text_line_height=”1.2em” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”5px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”10px” text_font_size_last_edited=”on|desktop” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

(1-7-8)<\/p>\n

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18<\/strong><\/p>\n

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SPRING IN THE EGGSHELL<\/p>\n

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Crunchy Poached Egg, Little Pods Salad
in Various Textures with Mint<\/p>\n

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(3)<\/p>\n

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16<\/strong><\/p>\n

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FIRST COURSES<\/p>\n

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ECHO OF THE FIELD<\/p>\n

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\u201cBenedetto Cavalieri\u201d Rigatoni with Cheese, Bee Pollen, Saut\u00e9ed Dandelion, and Popped Amaranth<\/p>\n

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(1-7)<\/p>\n

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24<\/strong><\/p>\n

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SPICY SOUL<\/p>\n

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\u201cBenedetto Cavalieri\u201d Spaghettoni Creamed with \u2019Nduja, <\/p>\n

Red Onion BBQ,
Tomato Bread Crumble<\/p>\n

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(1-7)<\/p>\n

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24<\/strong><\/p>\n

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WHISPER OF SPRING<\/p>\n

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\u201cChicco del Mulino\u201d Risotto Creamed with Roccaverano Robiola, Asparagus Tips,
Fermented Strawberry Sauce<\/p>\n

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(7-9)<\/p>\n

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26<\/strong><\/p>\n

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MAIN COURSES<\/p>\n

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INSPIRED BY MILANESE TRADITION<\/p>\n

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Thick Milanese-Style Cutlet, Saut\u00e9ed Potatoes, Green Salad,
Potato Mayonnaise with Veal Jus<\/p>\n

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(1-3-7)<\/p>\n

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38<\/strong><\/p>\n

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FARM<\/p>\n

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Guinea Fowl Supreme, Fava Bean, Colonnata Lard, and Candied Medlar<\/p>\n

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(7-8)<\/p>\n

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30<\/strong><\/p>\n

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TUILEA<\/p>\n

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Swiss Chard Terrine, Black Garlic Sauce,
Chili Pepper Extract, Almond Tuile<\/p>\n

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(3-7-8)<\/p>\n

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26<\/strong><\/p>\n

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DESSERTS<\/p>\n

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DELICIOUS<\/p>\n

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Strawberry Coulis with Fior di Latte Ice Cream,
Vanilla, and Pink Pepper Meringue<\/p>\n

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(3-7)<\/p>\n

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10<\/strong><\/p>\n

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MY TIRAMISU<\/p>\n

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Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream<\/p>\n

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(1-3-7)<\/p>\n

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10<\/strong><\/p>\n

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FRESH FRUIT SALAD <\/p>\n

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10<\/strong><\/p>\n

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CHEF VITO PATERNITI RECOMMENDS
TASTING MENU<\/p>\n

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EURO 80<\/strong>
per person<\/p>\n

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BREATH OF THE COUNTRYSIDE<\/p>\n

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Pea Soup, Smoked Sheep Ricotta, Hay Mousse and Black Olive Crisp<\/p>\n

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(1-7-8)<\/p>\n

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ECHO OF THE FIELD<\/p>\n

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\u201cBenedetto Cavalieri\u201d Rigatoni with Cheese, Bee Pollen, Saut\u00e9ed Dandelion, and Popped Amaranth<\/p>\n

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(1-7)<\/p>\n

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FARM<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”20px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Guinea Fowl Supreme, Fava Bean, Colonnata Lard, and Candied Medlar<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”rgba(255,255,255,0.5)” text_font_size=”10px” text_line_height=”1.2em” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”5px||65px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”10px” text_font_size_last_edited=”on|desktop” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

(7-8)<\/p>\n

[\/et_pb_text][et_pb_gallery gallery_ids=”232985″ show_title_and_caption=”off” show_pagination=”off” module_class=”img-allergies” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_gallery][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand|700|||||||” text_text_color=”#000000″ text_font_size=”21px” text_line_height=”1.2em” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

MY TIRAMISU<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”20px||||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”rgba(255,255,255,0.5)” text_font_size=”10px” text_line_height=”1.2em” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||0px||false|false” custom_padding=”5px||65px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”10px” text_font_size_last_edited=”on|desktop” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

(1-3-7)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||45px||false|false” custom_padding=”50px||0px|15px|false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

surchange for wine pairing – euro 35 per person<\/b><\/p>\n

Prices in \u20ac – VAT and service included<\/p>\n

For any allergies and\/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and\/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||45px||false|false” custom_padding=”50px||0px|15px|false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Dear Guest,<\/p>\n

*In order to guarantee the maximum quality and confidence we list the ingredients or products that could cause allergies or\/and where we process quick freezing techniques for some preparations<\/p>\n

1. Cereals with gluten, grain, rye, barley, oats, spelt, kamut, derivate and processed from products<\/p>\n

2. Shellfish and processed from products<\/p>\n

3. Egg and processed from products<\/p>\n

4. Fish and processed from products<\/p>\n

5. Peanuts and processed from products<\/p>\n

6. Soy and processed from products<\/p>\n

7. Milk and processed from products<\/p>\n

8. Shell fruit, hazelnut, almond, nuts, acajiu nuts, pecan nuts, Brazilian nuts, pistachios, macadamia nuts, Queensland nuts, and processed from products<\/p>\n

9. Celery and processed from products<\/p>\n

10. Mustard and processed from products<\/p>\n

11. Sesame seeds and processed from products<\/p>\n

12. Sulphur dioxide and sulphites more than 10 mg\/kg<\/p>\n

13. Lupin and processed from products<\/p>\n

14. Mussels and processed from products<\/p>\n

15. Quick freezing preparation technique<\/p>\n

[\/et_pb_text][et_pb_text module_class=”icon-text” _builder_version=”4.23.1″ _module_preset=”default” text_font=”Poppins||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.2em” text_orientation=”center” custom_margin=”||10px||false|false” custom_padding=”||0px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|desktop” custom_css_main_element=”||” custom_css_free_form=”.icon-text img {|| width: 35px;|| height: 35px;||}||.icon-text p|| {|| display: flex;|| align-items: center;|| gap: 10px;|| flex-wrap: wrap;|| justify-content: center;||}” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” theme_builder_area=”post_content”]<\/p>\n

\"\"Vegan<\/strong><\/p>\n

[\/et_pb_text][et_pb_text module_class=”icon-text” _builder_version=”4.23.1″ _module_preset=”default” text_font=”Poppins||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.2em” text_orientation=”center” custom_margin=”||10px||false|false” custom_padding=”||0px||false|false” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|desktop” custom_css_main_element=”||” custom_css_free_form=”.icon-text img {|| width: 35px;|| height: 35px;||}||.icon-text p|| {|| display: flex;|| align-items: center;|| gap: 10px;|| flex-wrap: wrap;|| justify-content: center;||}” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” theme_builder_area=”post_content”]<\/p>\n

\"\"Vegetarian<\/strong><\/p>\n

[\/et_pb_text][et_pb_text module_class=”icon-text” _builder_version=”4.23.1″ _module_preset=”default” text_font=”Poppins||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” text_line_height=”1.2em” text_orientation=”center” text_font_size_tablet=”18px” text_font_size_phone=”16px” text_font_size_last_edited=”on|desktop” custom_css_main_element=”||” custom_css_free_form=”.icon-text img {|| width: 35px;|| height: 35px;||}||.icon-text p|| {|| display: flex;|| align-items: center;|| gap: 10px;|| flex-wrap: wrap;|| justify-content: center;||}” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” theme_builder_area=”post_content”]<\/p>\n

\"\"Gluten Free<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#000000″ text_font_size=”18px” text_letter_spacing=”1px” link_text_color=”#202020″ text_orientation=”center” custom_margin=”0px||45px||false|false” custom_padding=”50px||0px|15px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|desktop” locked=”off” inline_fonts=”Raleway” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Prices in \u20ac – VAT and service included<\/p>\n

For any allergies and\/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and\/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dinner Men\u00f9 From 07:00 p.m. to 10:30 p.m.CHEF VITO PATERNITIMy journey in the world of catering began many years ago,when as a boy I worked with my father in the countryside,with olive trees, artichokes, with the vegetable garden that Ihated so much at the time and that today I consider aprecious fortune. For me, cooking […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":233600,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-233613","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/pages\/233613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/comments?post=233613"}],"version-history":[{"count":9,"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/pages\/233613\/revisions"}],"predecessor-version":[{"id":233806,"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/pages\/233613\/revisions\/233806"}],"up":[{"embeddable":true,"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/pages\/233600"}],"wp:attachment":[{"href":"https:\/\/hotelcristoforocolombomilan.com\/en\/wp-json\/wp\/v2\/media?parent=233613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}