Bar Menu
from Monday to Sunday from 11:00 a.m. to 11:30 p.m.
Cover Charge 2,00
VEGETARIAN TOAST
Grilled and Fresh Seasonal Vegetables and Potato Chips
(1)
10
CLASSIC TOAST
Baked Ham, Cheese, Potato Chips
(1-7)
10
ITALIAN SALAD
Mixed Tomatoes Salad, Burrata Cheese and Fresh Basil
(7)
14
EXOTIC SALAD
Salad with Tuna in Oil, Corn, Fennel, Tomatoes, Cucumbers and Buffalo Mozzarella
(4-7)
15
SALMON KING SALAD
Mixed Salad with Balsamic Vinegar and Marinated Salmon
(4)
16
EGGPLANT PARMIGIANA
Chef’s Eggplant Parmigiana
(1-7-9)
12
VEGETARIAN LASAGNA
Chef’s Vegetarian Lasagna
(1-3-7-9)
14
FRUIT AND DESSERT
Fresh Fruit Salad
Dessert of The Day
6
For any allergies and/or intolerances, the list of products containing allergens
is present and available for reference.
Some products may be frozen at origin or frozen on site. For more information contact staff.
Dear Guest,
*In order to guarantee the maximum quality and confidence we list the ingredients or products that could cause allergies or/and where we process quick freezing techniques for some preparations
1. Cereals with gluten, grain, rye, barley, oats, spelt, kamut, derivate and processed from products
2. Shellfish and processed from products
3. Egg and processed from products
4. Fish and processed from products
5. Peanuts and processed from products
6. Soy and processed from products
7. Milk and processed from products
8. Shell fruit, hazelnut, almond, nuts, acajiu nuts, pecan nuts, Brazilian nuts, pistachios, macadamia nuts, Queensland nuts, and processed from products
9. Celery and processed from products
10. Mustard and processed from products
11. Sesame seeds and processed from products
12. Sulphur dioxide and sulphites more than 10 mg/kg
13. Lupin and processed from products
14. Mussels and processed from products
15. Quick freezing preparation technique
Vegan
Vegetarian
Gluten Free
Prices in € – VAT and service included
For any allergies and/or intolerances, the list of products containing allergens
is present and available for reference. Some products may be frozen at origin or frozen on site.
For more information contact staff.