Dinner Menù
From 07:00 p.m. to 11:00 p.m.
CHEF VITO PATERNITI
My journey in the world of catering began many years ago,
when as a boy I worked with my father in the countryside,
with olive trees, artichokes, with the vegetable garden that I
hated so much at the time and that today I consider a
precious fortune.
For me, cooking has its value in simplicity.
It can only pay homage to my origins, Sicily, to my memories
and to the path of lives and experiences that have led me
to be here today.
It means respecting and giving value to the raw ingredients and to those who work with them, treating them with care and bringing to the plate the taste of tradition and research, seeking to convey a memory, an emotion and
a part of my story.
STARTERS
THE MARINATED BEEF
Marinated Beef Slices with Mustard and Paprika, Sweet and Sour Spring Onion, Meat
Mayonnaise, Toasted Hazelnut and Beef Jus
(3-8-10-12-15)
20
SUMMER FRESHNESS
Tomato Essence Salad, Sweet and Sour Red Onion and Basil
(12)
18
SEA & FRUITY NOTES
Bluefish Carpaccio, Fermented Peach, Saffron Cous Cous Crisp and Chervil
(1-4-7-9-15)
22
FIRST COURSES
THE RISOTTO I WOULD LIKE
“Chicco del Mulino” Risotto with Bell Pepper Cream, Taranto-style Mussels, Crusco Pepper,
Parsley Pesto and Lemon Wormwood
(7-9-14-15)
26
ZUCCHINI SINFONY
“Benedetto Cavalieri” Penne with Zucchini and Basil Pesto, Toasted Pine-Nut Sauce,
Marinated Zucchini Carpaccio, Puffed Amaranth and Zucchini Flowers
(1-8-9)
24
THE MEDITERRANEAN RAVIOLO
Raviolo Filled with Buffalo Mozzarella, Prawn and Langoustine, Tossed with Crustacean
Butter, Lime, Raw Mazara Prawn and Buffalo Mozzarella Bites
(1-2-3-7-9)
26
MAIN COURSES
“ROAST…BUT MAKE IT ZUCCHINI”
Roasted Zucchini, Smoked Sheep’s Ricotta, Figs and Quinoa Crisp
(7)
26
FILLET & BERRIES
Beef Fillet, Sautéed Potatoes, Shallot and Berry Sauce
(9-12)
34
THE FISHMONGER’S SELECTION
Grilled Fish of the Day with a Summer Salad of Seasonal Fruit and Vegetables in Osmosis
(4-8)
34
DESSERTS
SIGNATURE SORBET
Fruit Coulis, Mandarin Sorbet And Almond Wafer
(1-3-7-8-15)
10
MY TIRAMISU
Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream
(1-3-7)
10
FRESH FRUIT SALAD
10
CHEF VITO PATERNITI RECOMMENDS
TASTING MENU
EURO 85
per person
SEA & FRUITY NOTES
Bluefish Carpaccio, Fermented Peach, Saffron Cous Cous Crisp and
Chervil
(1-4-7-9-15)
THE MEDITERRANEAN RAVIOLO
Raviolo Filled with Buffalo Mozzarella, Prawn and Langoustine, Tossed with Crustacean Butter,
Lime, Raw Mazara Prawn and Buffalo Mozzarella Bites
(1-2-3-7-9)
THE FISHMONGER’S SELECTION
Grilled Fish of the Day with a Summer Salad of Seasonal Fruit and Vegetables in Osmosis
(4-8)
MY TIRAMISU
Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream
(1-3-7)
surchange for wine pairing – euro 35 per person
Prices in € – VAT and service included
For any allergies and/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.
Dear Guest,
*In order to guarantee the maximum quality and confidence we list the ingredients or products that could cause allergies or/and where we process quick freezing techniques for some preparations
1. Cereals with gluten, grain, rye, barley, oats, spelt, kamut, derivate and processed from products
2. Shellfish and processed from products
3. Egg and processed from products
4. Fish and processed from products
5. Peanuts and processed from products
6. Soy and processed from products
7. Milk and processed from products
8. Shell fruit, hazelnut, almond, nuts, acajiu nuts, pecan nuts, Brazilian nuts, pistachios, macadamia nuts, Queensland nuts, and processed from products
9. Celery and processed from products
10. Mustard and processed from products
11. Sesame seeds and processed from products
12. Sulphur dioxide and sulphites more than 10 mg/kg
13. Lupin and processed from products
14. Mussels and processed from products
15. Quick freezing preparation technique
Vegan
Vegetarian
Gluten Free
Prices in € – VAT and service included
For any allergies and/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.