ITALIANO

ITALIANO

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Dinner Menù

From 07:00 p.m. to 10:30 p.m.

CHEF VITO PATERNITI

My journey in the world of catering began many years ago,
when as a boy I worked with my father in the countryside,
with olive trees, artichokes, with the vegetable garden that I
hated so much at the time and that today I consider a
precious fortune.

For me, cooking has its value in simplicity.
It can only pay homage to my origins, Sicily, to my memories
and to the path of lives and experiences that have led me
to be here today.

It means respecting and giving value to the raw ingredients and to those who work with them, treating them with care and bringing to the plate the taste of tradition and research, seeking to convey a memory, an emotion and
a part of my story.

STARTERS

EARTH’S REFLECTIONS

Marinated Beef Carpaccio with Wholegrain Mustard, Meat Mayonnaise,
Candied Spring Onion and Hazelnut Oil

(3-7-8-10)

20

BREATH OF THE COUNTRYSIDE

Pea Soup, Smoked Sheep Ricotta, Hay Mousse and Black Olive Crisp

(1-7-8)

18

SPRING IN THE EGGSHELL

Crunchy Poached Egg, Little Pods Salad
in Various Textures with Mint

(3)

16

FIRST COURSES

ECHO OF THE FIELD

“Benedetto Cavalieri” Rigatoni with Cheese, Bee Pollen, Sautéed Dandelion, and Popped Amaranth

(1-7)

24

SPICY SOUL

“Benedetto Cavalieri” Spaghettoni Creamed with ’Nduja,

Red Onion BBQ,
Tomato Bread Crumble

(1-7)

24

WHISPER OF SPRING

“Chicco del Mulino” Risotto Creamed with Roccaverano Robiola, Asparagus Tips,
Fermented Strawberry Sauce

(7-9)

26

MAIN COURSES

INSPIRED BY MILANESE TRADITION

Thick Milanese-Style Cutlet, Sautéed Potatoes, Green Salad,
Potato Mayonnaise with Veal Jus

(1-3-7)

38

FARM

Guinea Fowl Supreme, Fava Bean, Colonnata Lard, and Candied Medlar

(7-8)

30

TUILEA

Swiss Chard Terrine, Black Garlic Sauce,
Chili Pepper Extract, Almond Tuile

(3-7-8)

26

DESSERTS

DELICIOUS

Strawberry Coulis with Fior di Latte Ice Cream,
Vanilla, and Pink Pepper Meringue

(3-7)

10

MY TIRAMISU

Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream

(1-3-7)

10

FRESH FRUIT SALAD

10

CHEF VITO PATERNITI RECOMMENDS
TASTING MENU

EURO 80
per person

BREATH OF THE COUNTRYSIDE

Pea Soup, Smoked Sheep Ricotta, Hay Mousse and Black Olive Crisp

(1-7-8)

ECHO OF THE FIELD

“Benedetto Cavalieri” Rigatoni with Cheese, Bee Pollen, Sautéed Dandelion, and Popped Amaranth

(1-7)

FARM

Guinea Fowl Supreme, Fava Bean, Colonnata Lard, and Candied Medlar

(7-8)

MY TIRAMISU

Mascarpone Mousse, 100% Illy Arabica Coffee, Salted Cocoa Crumble,
Old-Fashioned Ice-Cream

(1-3-7)

surchange for wine pairing – euro 35 per person

Prices in € – VAT and service included

For any allergies and/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.

Dear Guest,

*In order to guarantee the maximum quality and confidence we list the ingredients or products that could cause allergies or/and where we process quick freezing techniques for some preparations

1. Cereals with gluten, grain, rye, barley, oats, spelt, kamut, derivate and processed from products

2. Shellfish and processed from products

3. Egg and processed from products

4. Fish and processed from products

5. Peanuts and processed from products

6. Soy and processed from products

7. Milk and processed from products

8. Shell fruit, hazelnut, almond, nuts, acajiu nuts, pecan nuts, Brazilian nuts, pistachios, macadamia nuts, Queensland nuts, and processed from products

9. Celery and processed from products

10. Mustard and processed from products

11. Sesame seeds and processed from products

12. Sulphur dioxide and sulphites more than 10 mg/kg

13. Lupin and processed from products

14. Mussels and processed from products

15. Quick freezing preparation technique

Vegan

Vegetarian

Gluten Free

Prices in € – VAT and service included

For any allergies and/or intolerances, the list of products containing allergens is present and searchable. SomFor any allergies and/or intolerances, the list of products containing allergens is present and searchable. Some products may be frozen at origin or frozen on site.e products may be frozen at origin or frozen on site. For more information contact staff.